Low Sodium Vegan Herbed Bean Soup with Smoked Paprika

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  3 tbsp olive oil
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, finely diced
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  3 medium carrots, peeled and diced
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  3 stalks celery, diced
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  4 cloves garlic, minced
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  2 tsp smoked paprika
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  1 tsp ground cumin
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  ¼ tsp red pepper flakes
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  2 cans (15 oz each) cannellini beans, drained and rinsed
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  Chef's tip

  Choose canned cannellini beans; drain and rinse if the recipe calls for it.
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  1 can (14.5 oz) diced tomatoes
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  4 cups vegetable broth
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  1 sprig fresh rosemary
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  3 sprigs fresh thyme
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  2 cups baby spinach, loosely packed
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  1 tbsp fresh lemon juice
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  ¼ cup fresh flat-leaf parsley, roughly chopped
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  salt and pepper, to taste
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  Salt:

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

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  Pepper:

For serving

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  crusty bread, for serving (optional)
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