
Hemp seeds are one of those quiet powerhouse ingredients that genuinely deserve more attention, especially for anyone managing hormonal balance through diet. Raw hemp hearts are rich in plant-based omega-3 and omega-6 fatty acids in a ratio that's considered particularly supportive for reducing inflammation — a key concern when navigating PCOS. This homemade milk skips the gums, fillers, and added sugars that sneak into most cartons at the grocery store, giving you full control over what goes into your glass. A touch of maple syrup and vanilla make it taste like something you'd order at a café, but the base is just seeds, water, and a pinch of salt. Because hemp seeds blend so smoothly, there's no soaking required and the straining step is quick and easy — you'll have a creamy, frothy milk ready in just a few minutes. Use it in smoothies, pour it over oats, or sip it straight from a chilled glass; it fits naturally into an anti-inflammatory, whole-food approach without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings


maple syrup

Add the hemp seeds, cold water, salt, and maple syrup and vanilla extract if using to a high-speed blender.
Blend on high speed for 60 seconds, until the mixture is uniformly white and slightly frothy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
