Celery Free Vegan Hemp Milk
Creamy, plant-based milk made at home is one of those small kitchen wins that genuinely changes your routine, and this hemp version is one of the easiest you can make. Hemp hearts blend into a beautifully smooth, naturally rich liquid that needs no soaking, no complicated prep, and no ingredients you'd ever have to second-guess. A touch of maple syrup and vanilla take it from simple to subtly sweet and aromatic, though it's completely delicious left plain if you prefer. Store-bought non-dairy milks can be a minefield of additives and unexpected ingredients, so blending your own means you know exactly what's in every sip. The straining step is quick and satisfying — you're left with a clean, lightly frothy milk that's ready to pour over ice, stir into coffee, or use as a base for smoothies and oatmeal. It keeps well in the fridge sealed in a jar, making it just as practical as anything you'd grab off a shelf.
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Learn more →Ingredients
4 servings
- ½ cup raw hemp seeds (hemp hearts)
- 4 cups cold water
- 1 tbsp maple syrup (optional)
- ½ tsp vanilla extract (optional)
- 1 pinch salt
Instructions
- 1
Add the hemp seeds, cold water, salt, and maple syrup and vanilla extract if using to a high-speed blender.
- 2
Blend on high speed for 60 seconds, until the mixture is uniformly white and slightly frothy.
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