Vegetarian Vegan Hawaiian Pizza

Total time45 min

Prep time20 min

Cook time15 min

This pizza pulls together everything great about a classic Hawaiian pie without any of the questionable meat toppings — a garlicky, slightly sweet tomato sauce simmered with oregano and a pinch of red pepper flakes forms the base, spread over a crust that bakes up deep golden and crisp on the bottom. Melty shredded cheese, juicy pineapple chunks, and thin ribbons of red onion get scattered generously across the top before the whole thing hits a hot oven, where the crust puffs and browns while the toppings caramelize just slightly at the edges. A scatter of torn fresh basil at the end adds a bright, herbaceous finish that plays beautifully against the sweet-savory combination underneath. It's a fun, craveable weeknight pizza night option, and it fits neatly into a vegetarian spread without missing a beat. Slice it into eight pieces and watch it disappear.

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
Wholly Wholesome Gluten-Free Pizza Dough Ball Home Chef Pizza Dough Signature Select/Cafe Traditional Pizza Dough - 16 Oz Signature Select/Cafe White Whole Wheat Pizza Dough - 16 Oz Birrittella's Pizza Dough 15oz
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1 tbsp olive oil, plus more for the pan

For the sauce

1 can (8 oz) crushed tomatoes
1 clove garlic, minced
1 tsp dried oregano
½ tsp sugar
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For the toppings

1 ½ cups shredded vegan cheese
4 oz vegan bacon, cut into 1-inch pieces
1 cup pineapple chunks, fresh or canned and drained
½ small red onion, thinly sliced

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Place a rack in the lowest position of the oven and preheat to 475°F (245°C). Lightly oil a 12-inch round pizza pan or large rimmed baking sheet.
2
Warm the olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant, about 1 minute — watch closely so it doesn't brown. Stir in the crushed tomatoes, oregano, sugar, and red pepper flakes, if using. Season with salt and pepper. Simmer over medium-low heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove from heat.

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