Gluten Free Vegan Hawaiian Pizza

Total time45 min

Prep time20 min

Cook time15 min

Sweet pineapple, savory plant-based bacon, and thinly sliced red onion come together on a bubbling layer of melty shredded cheese in this loaded pizza. The sauce is made from scratch with crushed tomatoes, garlic, oregano, and a pinch of red pepper flakes for a little kick, simmered until it's rich and slightly thickened. Everything bakes on the lowest rack until the crust turns deep golden and crisp on the underside, with the toppings caramelizing just enough at the edges. A scatter of torn fresh basil right before slicing adds a fresh, herby finish that balances all that sweet-savory flavor. It's an easy weeknight pizza night option, and it holds up nicely as a solid choice for a gluten free spread too.

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
Wholly Wholesome Gluten-Free Pizza Dough Ball Manini's Gluten Free Pizza Dough Gilian Wf Gf Pizza Dough Trader Joe's Gluten Free Pizza Dough Ready To Bake
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1 tbsp olive oil, plus more for the pan

For the sauce

1 can (8 oz) crushed tomatoes
1 clove garlic, minced
1 tsp dried oregano
½ tsp sugar
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For the toppings

1 ½ cups shredded vegan cheese
4 oz vegan bacon, cut into 1-inch pieces
Chef's tip
Cook the pork bacon until done rather than relying on the plant-bacon timing. For wrapped recipes, partially cook it until pliable before wrapping.
1 cup pineapple chunks, fresh or canned and drained
½ small red onion, thinly sliced

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Place a rack in the lowest position of the oven and preheat to 475°F (245°C). Lightly oil a 12-inch round pizza pan or large rimmed baking sheet.
2
Warm the olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant, about 1 minute — watch closely so it doesn't brown. Stir in the crushed tomatoes, oregano, sugar, and red pepper flakes, if using. Season with salt and pepper. Simmer over medium-low heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove from heat.

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