Red Meat Allergy Friendly Vegan Grilled Cheese
Total time15 min
Prep time5 min
Cook time10 min
5.0(26)
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Learn more →Ingredients
2 servings
- 4 slices vegan bread
- 3 tbsp vegan butter, softened
- 4 oz vegan cheese, sliced or shredded
- ½ tsp dijon mustard (optional)
Instructions
- 1
Spread the softened vegan butter evenly across one side of each bread slice, covering edge to edge.
- 2
If using, spread a thin layer of Dijon mustard on the unbuttered side of two of the bread slices.
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