Low FODMAP Vegan Grilled Cheese

Total time15 min

Prep time5 min

Cook time10 min

5.0

(26)

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Ingredients

2 servings

4 slices vegan bread
Chef's tip
Gluten-free breads hold together best when warmed or toasted.
3 tbsp vegan butter, softened
4 oz vegan cheese, sliced or shredded
½ tsp dijon mustard (optional)

Instructions

1
Spread the softened vegan butter evenly across one side of each bread slice, covering edge to edge.
2
If using, spread a thin layer of Dijon mustard on the unbuttered side of two of the bread slices.

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