Mold Detox Friendly Vegan Grilled Asparagus
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Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 clove garlic, minced
- red pepper flakes, to taste (optional)
Can be omittedred pepper flakes
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. While the grill heats, toss the asparagus with the olive oil, salt, and black pepper in a large bowl until evenly coated.
- 2
In a small bowl, stir together the lemon juice, lemon zest, parsley, and garlic. Set aside.
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