Low Sodium Vegan Grilled Asparagus

Total time18 min

Prep time10 min

Cook time8 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb asparagus, tough ends snapped off
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
See all
2 tbsp olive oil
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh flat-leaf parsley, finely chopped
1 clove garlic, minced
red pepper flakes, to taste (optional)

Instructions

1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. While the grill heats, toss the asparagus with the olive oil, salt, and black pepper in a large bowl until evenly coated.
2
In a small bowl, stir together the lemon juice, lemon zest, parsley, and garlic. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!