Vegan Green Smoothie
This vibrant green smoothie is proof that eating your greens can actually feel like a treat. Frozen banana and mango bring natural sweetness and a thick, creamy texture, while coconut water and plant-based milk keep everything light and drinkable. Packed spinach disappears completely after 60–90 seconds on high speed, so you get all the goodness without any leafy bitterness or visible green flecks. A squeeze of fresh lime juice ties it all together with a little zing, and a touch of grated ginger adds warmth if you're in the mood for it. Every single ingredient is entirely plant-based, so there's no need to scrutinize labels or swap anything out — it's just whole, simple food blended into something genuinely delicious. It makes two generous servings, which means it's perfect for a quick breakfast for two or a post-workout refuel you can share.
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Learn more →Ingredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 medium ripe banana, peeled and frozen
- 1 cup frozen mango chunks
- 1 cup coconut water
- ½ cup plant-based milk
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, peeled and grated (optional)
Instructions
- 1
Add the coconut water and plant-based milk to the blender first, then layer in the spinach, frozen banana, frozen mango, lime juice, and ginger, if using.
- 2
Blend on high speed for 60–90 seconds, until completely smooth with no visible green flecks remaining.
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