Red Meat Allergy Friendly Vegan Green Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.5(6)
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Learn more →Ingredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 medium ripe banana, peeled and frozen
- 1 cup frozen mango chunks
- 1 cup coconut water
- ½ cup plant-based milk
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, peeled and grated (optional)
Instructions
- 1
Add the coconut water and plant-based milk to the blender first, then layer in the spinach, frozen banana, frozen mango, lime juice, and ginger, if using.
- 2
Blend on high speed for 60–90 seconds, until completely smooth with no visible green flecks remaining.
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