Low Sodium Vegan Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 cups fresh baby spinach, packed
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1 medium ripe banana, peeled and frozen
1 cup frozen mango chunks
1 cup coconut water
½ cup plant-based milk
1 tbsp fresh lime juice
1 tsp fresh ginger, peeled and grated (optional)

Instructions

1
Add the coconut water and plant-based milk to the blender first, then layer in the spinach, frozen banana, frozen mango, lime juice, and ginger, if using.
2
Blend on high speed for 60–90 seconds, until completely smooth with no visible green flecks remaining.

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