Red Meat Allergy Friendly Vegan Green Goddess Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.5(27)
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Learn more →Ingredients
8 servings
- 1 medium ripe avocado, pitted and scooped
- ¼ cup raw cashews, soaked in water for at least 30 minutes, then drained
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, roughly chopped
- ¼ cup fresh basil leaves, loosely packed
- ¼ cup fresh flat-leaf parsley leaves, loosely packed
- 3 tbsp fresh chives, roughly chopped
- 2 tbsp fresh tarragon leaves
- 3 tbsp water, plus more as needed
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
Instructions
- 1
Drain the soaked cashews and add them to a blender or food processor along with the avocado, lemon juice, garlic, basil, parsley, chives, tarragon, water, olive oil, apple cider vinegar, salt, and black pepper.
- 2
Blend on high until completely smooth and uniformly green, about 60–90 seconds, scraping down the sides once halfway through.
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