Low Sodium Vegan Green Goddess Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 medium ripe avocado, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup raw cashews, soaked in water for at least 30 minutes, then drained
3 tbsp fresh lemon juice (from about 1 large lemon)
1 small garlic clove, roughly chopped
¼ cup fresh basil leaves, loosely packed
¼ cup fresh flat-leaf parsley leaves, loosely packed
3 tbsp fresh chives, roughly chopped
2 tbsp fresh tarragon leaves
3 tbsp water, plus more as needed
2 tbsp olive oil
1 tsp apple cider vinegar
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

Instructions

1
Drain the soaked cashews and add them to a blender or food processor along with the avocado, lemon juice, garlic, basil, parsley, chives, tarragon, water, olive oil, apple cider vinegar, salt, and black pepper.
2
Blend on high until completely smooth and uniformly green, about 60–90 seconds, scraping down the sides once halfway through.

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