Low Sodium Vegan Green Gazpacho with Coconut Milk

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  1 lb tomatillos, husked, rinsed, and roughly chopped
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Giant Eagle Tomatillo Salsa Verde, Medium, Limited Edition

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  2 medium english cucumbers (about 1 ½ lb total), roughly chopped
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  1 large green bell pepper, seeded and roughly chopped
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  2 medium jalapeños, seeded and roughly chopped
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  3 cloves garlic, peeled
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  1 cup fresh cilantro leaves and tender stems
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  ½ cup fresh flat-leaf parsley leaves
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  3 tbsp sherry vinegar
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  3 tbsp extra-virgin olive oil
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  1 can (13.5 oz) full-fat coconut milk
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  1 tsp ground cumin
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  1 ½ tsp salt, plus more to taste
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ¼ tsp black pepper, plus more to taste
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  ½ cup cold water, plus more as needed

For serving

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  1 ripe avocado, pitted and roughly chopped (optional)
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  2 tbsp extra-virgin olive oil, for drizzling (optional)
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  fresh cilantro leaves, for garnish (optional)
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