This bright, blend-and-go smoothie leans on frozen bananas and baby spinach for a naturally sweet, vibrant green base, with almond butter stirred in for creaminess and a boost of healthy fat. A splash of plant-based milk brings everything together into a thick, spoonable texture, while fresh grated ginger adds a little zip and maple syrup rounds out the sweetness just right. Chia seeds are an easy stir-in if you want extra staying power and a subtle textural bite. The whole thing comes together in one blender in under a minute, with no cooking and almost no cleanup. It's a genuinely great option for a Paleo morning, giving you real produce, simple pantry staples, and a fast, energizing way to start the day.
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Add the plant-based milk to the blender first, followed by the spinach, frozen bananas, almond butter, maple syrup, ginger, and chia seeds, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks and the mixture is thick enough to coat the inside of the blender jar.
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