Frozen bananas and baby spinach blend into a thick, creamy base with zero visible green flecks, while almond butter adds richness and a touch of maple syrup brings just the right amount of sweetness. A hit of fresh ginger keeps the flavor bright instead of flat, and chia seeds stir in an easy dose of texture and staying power if you want them. Everything comes together in under a minute of blending, so you get a thick, spoonable smoothie without any fuss or special equipment. This one's a genuinely solid pick for a dairy free morning, since every ingredient here is plant-based by nature, not adapted for it. Pour it into two glasses and drink it right away while it's at its coldest and thickest.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the plant-based milk to the blender first, followed by the spinach, frozen bananas, almond butter, maple syrup, ginger, and chia seeds, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks and the mixture is thick enough to coat the inside of the blender jar.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
