Xanthan Gum Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach, crisp cucumber, tart green apple, and frozen banana come together in a blend that's refreshing, naturally sweet, and just a little zingy from fresh ginger and lemon juice. The frozen banana is the secret weapon here, giving the whole thing a thick, creamy texture without any additives or stabilizers whatsoever. That matters a lot when you're avoiding xanthan gum, which sneaks into a surprising number of store-bought smoothie blends and powders as a thickening agent. Everything in this recipe is whole food, straight from the produce aisle, so there's nothing to second-guess on the label. Coconut water makes a lovely base if you want a subtle tropical note, or plain cold water keeps it clean and light. Blend it up, pour it into two glasses, and drink it right away while it's still cold and perfectly smooth.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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