Turmeric Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes great too. Baby spinach and cucumber keep things light and fresh, while frozen banana adds a natural creaminess that makes the whole thing feel indulgent without any dairy. A green apple brings just enough sweetness to balance the brightness of fresh lemon juice, and a little grated ginger gives it a subtle, warming kick that lingers in the best way. Many store-bought green smoothies and detox blends sneak in golden or warming spice blends that can be hard to spot on a label, so blending your own at home puts you fully in control of every ingredient. The optional chia seeds are a nice touch if you want a little extra body and staying power. Blend it up, pour it over ice, and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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