Shellfish Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to balance the brightness of lemon and ginger. The green apple keeps things lively with a subtle tartness that makes every sip feel refreshing rather than heavy. Everything here is whole, plant-based, and completely free from any animal products or seafood, so there's zero guesswork about what's going in your glass. A splash of coconut water instead of plain water deepens the flavor beautifully, and the optional chia seeds add a little staying power if you're sipping this as a morning meal. Blend it long enough to get that silky-smooth texture, then pour and drink immediately for the best color and chill. It's the kind of recipe you'll find yourself coming back to on repeat.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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