Rice Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to balance the bright zing of lemon and ginger. The green apple keeps things lively without tipping into sugary territory, and a splash of coconut water in place of plain water takes the whole thing somewhere tropical. Because every ingredient here is whole, plant-based, and naturally grain-free, there's nothing to second-guess — no hidden fillers, no starchy thickeners, just real produce doing all the work. The optional chia seeds are a smart add if you want a little extra staying power without changing the flavor. Blend it hard for a full minute and you'll get that silky, restaurant-quality texture with zero green flecks. It comes together in under five minutes and is best poured and sipped immediately while it's still ice-cold and frothy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!