Pescatarian Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to keep things balanced. A green apple layers in a bright, slightly tart note, and fresh ginger gives the whole thing a little zing that wakes you right up. A squeeze of lemon juice ties it all together and keeps the color looking gorgeous. The optional chia seeds are worth adding if you want a bit more staying power — they blend right in without changing the texture much. Everything goes into the blender in one shot, so you're looking at almost zero prep and even less cleanup. It's the kind of recipe that fits easily into a busy morning and still feels like a treat.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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