Mushroom Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes good enough that you'll want to make it every morning. Baby spinach, cucumber, and green apple bring a fresh, lightly sweet flavor, while frozen banana gives it that thick, creamy texture without any dairy. A hit of fresh ginger and lemon juice cuts through the sweetness with a bright, zingy finish that wakes you right up. Every single ingredient here is naturally free from fungi, so there's zero need to scan labels or swap anything out — just whole, clean produce blended together. The optional chia seeds add a subtle nutritional boost and a slightly heartier consistency if you like your smoothies a little more substantial. Blend it up, pour it into two glasses, and drink it right away while it's cold and perfectly frothy.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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