MSG Free Vegan Green Detox Smoothie
This vibrant green blend is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to balance the brightness of lemon and ginger. The green apple keeps things lively with a subtle tartness that makes every sip feel refreshing rather than heavy. Because every ingredient here is whole and unprocessed, there's zero concern about hidden flavor enhancers or additives that sneak into packaged smoothie mixes and powders. Ginger and lemon do all the heavy lifting in the flavor department — no shortcuts needed. Toss in the optional chia seeds if you want a little extra body and staying power. Blend it up, pour it into two glasses, and drink it right away for the best color, texture, and taste.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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