Macadamia Free Vegan Green Detox Smoothie
Bright, refreshing, and packed with real produce, this green smoothie is the kind of drink that actually makes you feel good from the first sip. Baby spinach and cucumber bring that signature verdant color and a clean, mild base, while green apple and frozen banana add natural sweetness and a creamy, thick texture without any dairy. A hit of fresh ginger and lemon juice cuts through the sweetness with just enough zing to wake you up. Everything goes straight into the blender — no cooking, no complicated prep — making it one of the easiest ways to load up on greens any time of day. Nut-heavy smoothie recipes can feel like a minefield when you're trying to avoid certain ingredients, but this one keeps things beautifully simple with whole fruits, vegetables, and water. Swap in coconut water for a subtle tropical note, or toss in chia seeds if you want a little extra staying power. Serve it immediately for the best color and the coldest, most satisfying texture.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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