Fish Free Vegan Green Detox Smoothie
Bright, refreshing, and packed with whole-food goodness, this blended green drink is the kind of thing that actually makes you feel good about what you're putting in your body. Baby spinach and cucumber bring the color and hydration, while frozen banana adds a natural creaminess that makes the texture feel almost indulgent. A green apple keeps things lightly sweet and a little tart, and fresh ginger gives it just enough of a kick to wake you up without overpowering everything else. A squeeze of lemon juice ties it all together and keeps the flavors bright. Every single ingredient here is plant-based and naturally free from seafood and fish derivatives — no label-reading required, no hidden surprises. Optional chia seeds blend right in if you want a little extra staying power. Serve it immediately after blending for the best color and the coldest, most satisfying sip.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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