Emulsifier Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes good enough that you'll want to make it every morning. Baby spinach, cucumber, and green apple bring a fresh, lightly sweet flavor, while frozen banana gives it that thick, creamy texture without any dairy or additives. A hit of fresh ginger and lemon juice keeps things bright and zingy, cutting through the green in the best possible way. Every single ingredient here is whole and unprocessed, so there's no need to scan labels for hidden emulsifiers or stabilizers that sneak into store-bought smoothies and bottled drinks. The blending method — starting with the produce and liquid, then finishing with ice — ensures a perfectly smooth, frosty result every time. Chia seeds are optional but worth throwing in if you want a little extra staying power. It's clean, it's simple, and it comes together in under two minutes.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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