Citric Acid Free Vegan Green Detox Smoothie
This vibrant green blend is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to keep things balanced. Green apple layers in a crisp, bright note, and a touch of fresh ginger gives the whole thing a subtle warmth that lingers in the best way. For anyone avoiding citric acid, store-bought smoothies and green drinks can be a minefield — many contain added citric acid as a preservative or flavor enhancer. This one is blended entirely from whole, recognizable ingredients, so you know exactly what's going into your glass. The small splash of fresh lemon juice is the only acidic element, and it's a natural squeeze rather than the processed additive that causes problems for sensitive individuals. Chia seeds are an optional stir-in if you want extra staying power, and swapping plain water for coconut water gives the smoothie a subtle tropical depth without changing its clean profile. Blend it up, pour it into two glasses, and drink it right away while it's cold and thick — this one is best enjoyed fresh.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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