Cinnamon Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you've done something genuinely good for yourself before the day even gets started. Baby spinach, cucumber, and green apple bring a fresh, lightly sweet flavor that gets balanced beautifully by bright lemon juice and a kick of real ginger. The frozen banana is the secret to that thick, creamy texture — no dairy, no protein powder, just whole ingredients doing their thing. For anyone navigating a sensitivity to warming spices, this blend is a clean, refreshing option that delivers serious flavor without relying on anything off the table. Chia seeds can be stirred in for an extra boost of fiber and omega-3s, or left out entirely depending on your preference. Blend it on high until the spinach is completely broken down and you'll get a silky-smooth result every single time. Pour it into a glass, drink it cold, and feel good about every sip.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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