Chicken Free Vegan Green Detox Smoothie
This vibrant blended drink is packed with leafy greens, crisp cucumber, tart apple, and creamy frozen banana — all working together to create something that tastes far more indulgent than it has any right to. The frozen banana gives it a naturally thick, almost milkshake-like texture without any dairy or added sweeteners, while fresh ginger and lemon juice cut through with a bright, zippy finish. Every single ingredient here comes straight from the produce aisle, so there's zero guesswork about hidden animal-derived additives or processing concerns. Blending on high for a full minute ensures the spinach breaks down completely, leaving you with a silky-smooth drink rather than anything leafy or fibrous. Coconut water is a great swap for plain water if you want a subtle tropical note and a little extra electrolyte boost. Optional chia seeds stir in effortlessly and add a satisfying nutritional punch without changing the flavor. Pour it into two glasses and drink it right away for the best color, texture, and taste.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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