Chestnut Free Vegan Green Detox Smoothie
This vibrant green smoothie is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes great too. Baby spinach and cucumber bring a fresh, clean base, while frozen banana adds natural creaminess and just enough sweetness to keep things balanced. A hit of fresh ginger and lemon juice cuts through with a bright, zippy finish that wakes up your palate from the very first sip. The whole thing comes together in under two minutes of blending, making it an easy go-to for busy mornings or a midday reset. Every ingredient here is straightforwardly plant-based and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. Optional chia seeds stir in effortlessly if you want a little extra staying power. Pour it into two glasses and drink it right away while it's thick, cold, and at its most refreshing.
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Learn more →Ingredients
2 servings
- 2 cups baby spinach, packed
- 1 cup cucumber, roughly chopped (about ½ medium cucumber)
- 1 green apple, cored and roughly chopped
- 1 medium banana, sliced and frozen
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, peeled and grated
- 1 cup cold water or coconut water
- ½ cup ice cubes
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
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