
Bright, refreshing, and loaded with real whole-food ingredients, this green smoothie is the kind of drink that actually makes you feel good about what you're putting in your body. Baby spinach, cucumber, and green apple bring a clean, lightly sweet flavor that pairs beautifully with the warming kick of fresh ginger and a squeeze of lemon. The frozen banana does all the heavy lifting for creaminess — no dairy, no thickeners, and absolutely nothing you'd need to second-guess on a label. That matters more than it sounds, because many store-bought smoothies and plant-based drinks sneak in seaweed-derived additives as stabilizers, which can be surprisingly hard to avoid. Here, every ingredient is exactly what it looks like: fresh produce, a splash of water or coconut water, and a handful of ice. Toss in the optional chia seeds if you want a little extra body and staying power. Blend it up in under two minutes and you've got two tall glasses of something genuinely nourishing, no fine print required.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Add the spinach, cucumber, green apple, frozen banana, lemon juice, ginger, and water (or coconut water) to a blender. Add the chia seeds, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible green flecks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
