Rye Free Vegan Green Bean Almondine

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 lb fresh green beans, trimmed
1 tsp salt, plus more for the blanching water
3 tbsp vegan butter
Organic Dairy-Free Butter with Peruvian Salt, 10 oz Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt
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½ cup sliced almonds
3 cloves garlic, thinly sliced
2 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp black pepper
flaky sea salt, to taste (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and crisp-tender with just a slight bite remaining.
2
Drain the green beans in a colander and immediately run cold water over them for about 1 minute, until cool to the touch. Set aside.

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