Red Meat Allergy Friendly Vegan Green Bean Almondine

Total time25 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Vegan Green Bean Almondine

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Ingredients

4 servings

1 lb fresh green beans, trimmed
Birds Eye Steamfresh Cut Green Beans Frozen Vegetables - 10 Oz Birds Eye Steamfresh Whole Green Beans Frozen Vegetables - 10.8 Oz Libbys Green Beans Cut - 14.5 Oz Libbys Green Beans French Style - 14.5 Oz Green Giant Green Beans Half-Sliced French Style - 14.5 Oz
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1 tsp salt, plus more for the blanching water
3 tbsp vegan butter
½ cup sliced almonds
3 cloves garlic, thinly sliced
2 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp black pepper
flaky sea salt, to taste (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and crisp-tender with just a slight bite remaining.
2
Drain the green beans in a colander and immediately run cold water over them for about 1 minute, until cool to the touch. Set aside.

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