Anti Inflammatory Vegan Green Bean Almondine
Total time25 min
Prep time10 min
Cook time15 min
4.9(16)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp vegan butter
- ½ cup sliced almonds
- 3 cloves garlic, thinly sliced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp black pepper
- flaky sea salt, to taste (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3–4 minutes, until bright green and crisp-tender with just a slight bite remaining.
- 2
Drain the green beans in a colander and immediately run cold water over them for about 1 minute, until cool to the touch. Set aside.
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