Vegan Golden Milk
Warm, golden, and deeply comforting, this spiced drink is the kind of thing you'll want to curl up with on a cold evening or slow weekend morning. Turmeric gives it that signature amber glow, while cinnamon, ginger, and a pinch of black pepper layer in gentle heat and complexity. Maple syrup and vanilla round everything out with just enough sweetness to feel like a treat without going overboard. The whole thing comes together in one saucepan in under ten minutes, making it an effortless two-serving ritual you can actually stick to. Every ingredient here is entirely plant-based, so there's no need to swap or substitute a thing — it's already built for the way you eat. A small splash of coconut oil stirred in at the end adds a subtle richness and helps the spices bloom even further if you're feeling indulgent.
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground black pepper
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp coconut oil (optional)
Instructions
- 1
Combine the plant-based milk, turmeric, cinnamon, ginger, and black pepper in a small saucepan. Whisk until the spices are fully incorporated with no dry clumps.
- 2
Warm the mixture over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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