Low Sodium Vegan Golden Milk

Total time12 min

Prep time5 min

Cook time7 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups plant-based milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz
See all
1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground black pepper
1 tbsp maple syrup
½ tsp vanilla extract
¼ tsp coconut oil (optional)

Instructions

1
Combine the plant-based milk, turmeric, cinnamon, ginger, and black pepper in a small saucepan. Whisk until the spices are fully incorporated with no dry clumps.
2
Warm the mixture over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!