This creamy, herb-flecked dressing gets its silky texture from soaked cashews and tahini instead of any dairy base, blended until completely smooth and pourable. Fresh parsley, chives, and tarragon give it that signature vibrant green color and bright, herbaceous flavor, while lemon juice and apple cider vinegar add a tangy edge that balances the richness. A touch of olive oil rounds everything out, creating a dressing that's luxurious without feeling heavy. It comes together in one blender in under two minutes and keeps well in the fridge for whenever you need to dress up a salad, drizzle over roasted vegetables, or use as a dip for crudités. It's a naturally vegetarian-friendly staple worth keeping in regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Drain the soaked cashews and add them to a blender or food processor along with the 1/4 cup water, tahini, lemon juice, apple cider vinegar, and garlic.
Blend on high speed until completely smooth and creamy, about 60–90 seconds, scraping down the sides once halfway through.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
