Red Meat Allergy Friendly Vegan Goddess Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.9(9)
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Learn more →Ingredients
8 servings
- ½ cup raw cashews, soaked in water for at least 30 minutes, then drained
- ¼ cup water
- 2 tbsp tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp apple cider vinegar
- 1 small garlic clove, roughly chopped
- ¼ cup fresh parsley leaves, loosely packed
- ¼ cup fresh chives, roughly chopped
- 2 tbsp fresh tarragon leaves
- 2 tbsp olive oil
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 1–2 tbsp water, to thin as needed (optional)
Instructions
- 1
Drain the soaked cashews and add them to a blender or food processor along with the 1/4 cup water, tahini, lemon juice, apple cider vinegar, and garlic.
- 2
Blend on high speed until completely smooth and creamy, about 60–90 seconds, scraping down the sides once halfway through.
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