Anti Inflammatory Vegan Goddess Dressing

Total time10 min

Prep time10 min

Cook time0 min

Anti Inflammatory Vegan Goddess Dressing

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Ingredients

8 servings

½ cup raw cashews, soaked in water for at least 30 minutes, then drained
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¼ cup water
2 tbsp tahini
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tbsp apple cider vinegar
1 small garlic clove, roughly chopped
¼ cup fresh parsley leaves, loosely packed
¼ cup fresh chives, roughly chopped
2 tbsp fresh tarragon leaves
2 tbsp olive oil
½ tsp salt, plus more to taste
¼ tsp black pepper
1–2 tbsp water, to thin as needed (optional)

Instructions

1
Drain the soaked cashews and add them to a blender or food processor along with the 1/4 cup water, tahini, lemon juice, apple cider vinegar, and garlic.
2
Blend on high speed until completely smooth and creamy, about 60–90 seconds, scraping down the sides once halfway through.

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