Xanthan Gum Free Vegan Ginger Molasses Cookies
Total time1 hr 4 min
Prep time20 min
Cook time14 min
4.6(4)
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Learn more →Ingredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- 2 ¼ cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp fine salt
- ¾ cup vegan butter, softened
- ¾ cup organic cane sugar
- ¼ cup unsulfured molasses
- 1 tsp vanilla extract
For rolling
- ⅓ cup organic cane sugar, for rolling
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
- 2
Whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt in a medium bowl until evenly combined.
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