Mushroom Free Vegan Ginger Molasses Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

4.6

(4)

Mushroom Free Vegan Ginger Molasses Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

2 ¼ cups all-purpose flour
2 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
¼ tsp fine salt
¾ cup vegan butter, softened
¾ cup organic cane sugar
¼ cup unsulfured molasses
1 tsp vanilla extract

For rolling

⅓ cup organic cane sugar, for rolling

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt in a medium bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!