Wheat Free Vegan General Tso's Sauce
Total time20 min
Prep time10 min
Cook time10 min
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Learn more →Ingredients
4 servings
For the sauce
- ¼ cup soy sauce
See all
San-J Gluten Free Tamari Soy Sauce - 10 fl ozSan-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified
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La Choy Soy Sauce - 10 Fl Oz
San-J Organic Tamari Brewed Soy Sauce - 10 fl oz
Organic Gluten Free Reduced Sodium Tamari Soy Sauce (Organic Tamari Brewed Soy Sauce 25% less sodium) - Low FODMAP Certified - 3 tbsp rice vinegar
- 3 tbsp maple syrup
- 2 tbsp hoisin sauce
- 1 tbsp tomato paste
- 1 tbsp toasted sesame oil
- 1 tsp chili garlic sauce
- 1 tsp fresh ginger, finely grated
- 2 cloves garlic, finely minced
- ½ cup vegetable broth
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and cold water until smooth and no lumps remain. Set aside.
- 2
In a small saucepan, combine the soy sauce, rice vinegar, maple syrup, hoisin sauce, tomato paste, sesame oil, chili garlic sauce, ginger, garlic, and vegetable broth. Whisk to combine.
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