Red Meat Allergy Friendly Vegan General Tso's Sauce
Total time20 min
Prep time10 min
Cook time10 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the sauce
- ¼ cup soy sauce
- 3 tbsp rice vinegar
- 3 tbsp maple syrup
- 2 tbsp hoisin sauce
- 1 tbsp tomato paste
- 1 tbsp toasted sesame oil
- 1 tsp chili garlic sauce
- 1 tsp fresh ginger, finely grated
- 2 cloves garlic, finely minced
- ½ cup vegetable broth
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_9625272c-7df8-4c28-8db0-9bd8734da003.png)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_ce69cee2-3157-4754-bf9f-d8cba675b013.jpg)
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the cornstarch and cold water until smooth and no lumps remain. Set aside.
- 2
In a small saucepan, combine the soy sauce, rice vinegar, maple syrup, hoisin sauce, tomato paste, sesame oil, chili garlic sauce, ginger, garlic, and vegetable broth. Whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!