Low Sodium Vegan Garlicky Greens

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 bunch (about 8 oz) curly kale, stems removed, leaves torn into 2-inch pieces
Fresh Kale Greens Fresh Organic Kale Organic Purple Kale SuperFit Greens Kale Greens Simply Nature Organic Non-GMO Chopped Kale
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1 bunch (about 8 oz) swiss chard, stems thinly sliced, leaves torn into 2-inch pieces
3 tbsp olive oil
5 cloves garlic, thinly sliced
¼ tsp red pepper flakes
⅓ cup vegetable broth
1 tbsp lemon juice
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

lemon wedges, for serving (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the Swiss chard stems and cook, stirring occasionally, until softened, about 3 minutes.
2
Add the garlic and red pepper flakes and cook, stirring constantly, until the garlic is fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as the garlic can brown quickly.

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