Red Meat Allergy Friendly Vegan Garlic Sautéed Mushrooms

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  2 tbsp olive oil
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  1 lb cremini mushrooms, cleaned and halved
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  4 cloves garlic, thinly sliced
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  1 tbsp vegan butter
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  1 tbsp soy sauce
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  1 tsp fresh thyme leaves
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  ¼ tsp salt, or to taste
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  ¼ tsp black pepper, or to taste
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For serving

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  2 tbsp fresh parsley, roughly chopped (optional)
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