Anti Inflammatory Vegan Garlic Sautéed Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

Anti Inflammatory Vegan Garlic Sautéed Mushrooms

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 lb cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
1 tbsp vegan butter
1 tbsp soy sauce
1 tsp fresh thyme leaves
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer, cut side down, and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir and continue cooking for 2–3 minutes more, until the mushrooms are browned on most sides and any released liquid has evaporated.

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