Red Meat Allergy Friendly Vegan Garlic Mashed Potatoes
Total time40 min
Prep time15 min
Cook time25 min
4.7(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 cloves garlic, peeled
- 4 tbsp vegan butter
- ¾ cup plain, unsweetened oat milk, warmed
- ¼ tsp black pepper
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks and garlic cloves in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat.
- 2
Reduce the heat to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes. Drain through a colander and return the potatoes and garlic to the pot.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!