High Fructose Corn Syrup Free Vegan Garlic Cheddar Biscuits
Total time29 min
Prep time15 min
Cook time14 min
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Learn more →Ingredients
9 servings
For the biscuits
- 1 cup unsweetened plant-based milk
- 1 tbsp apple cider vinegar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup vegan butter, cold and cut into small cubes
- 1 cup vegan cheddar cheese, shredded
For the garlic butter topping
- 3 tbsp vegan butter, melted
- ½ tsp garlic powder
- ¼ tsp dried parsley
- 1 pinch salt
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
- 2
Stir together the plant-based milk and apple cider vinegar in a small bowl and set aside for 5 minutes until slightly curdled.
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