Shellfish Free Vegan Garlic Aioli
Total time15 min
Prep time5 min
Cook time0 min
4.9(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 2 cloves garlic, finely grated or pressed
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 tsp extra-virgin olive oil (optional)
Instructions
- 1
Combine the vegan mayonnaise, grated garlic, lemon juice, Dijon mustard, salt, and black pepper in a small bowl and stir until smooth and fully incorporated.
- 2
Stir in the olive oil, if using, for a slightly richer finish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!